ZhenSanHuan Hand Hammered Forged Kitchen Knife Cleaver- Cleaver For Meat & Vegetables

Brand Introduction

• ZhenSanhuan is a famous brand of Chinese traditional hand-hammered iron pot.ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.
• The company is committed to providing customers with kitchenware products with Chinese characteristics.It does not just bring you health, but also with long-lasting life cycle, it keeps your home traditional flavor for your grandchildren.
• The iron pot making video of zhensanhuan is broadcast in A Bite of China.You can find the video here: https://www.youtube.com/watch?v=UtFCeMCtthg

Product Strength

• Li family has been hammering knives since Ming Dynasty, and the double calabash is their logo for over 400 years.Click the link below to check out the dragon roaring our knives make:https://www.youtube.com/watch?v=G7GKQfM3FKo
• Traditional forging techniques that have been used to hammer knives for generations.
• Strictly choose the premium steel and pure iron. Steel is in the middle of two layers of iron, like Sandwich.
• Mature fire with right temperature. This means keeping its nature in furnace, forging its destiny under hammers.
• Forging and heat-treating to sharpen and polish the white blades.
• Quenching and sharpening its edges with traditional knife stone.
• You can use it to do:
• It is easy to use our knives to cut mature ginger with no fiber seen.
• It is easy to use our boning knives to chop bones, perfect edge-holding and cutting ability.
• Gently knock it, it makes dragon roaring sound.
• You can sharpen it anytime when needed.