Maintenance Tips for Handmade Carbon Steel Woks
1. What is the correct daily maintenance routine after use?
Answer: ① Rinse food residues with warm water while hot; ② Clean thoroughly with a soft brush; ③ Dry all moisture with low fire.
2. Must I dry and oil the pan after every wash?
Answer: Drying is mandatory to avoid water residue and rusting. Frequent daily use does not require oiling every time, but oil maintenance is necessary for long-term idle storage or humid environments.
3. What to do if the pan rusts after washing?
Answer: Clean slight rust spots with warm water and soft brush, dry and re-oil. For heavy rust, polish slightly to remove rust, clean and re-season the pan.
4. Can I continue using the pan with slight rust spots?
Answer: Yes. Repaired slight rust spots will not affect usage or health, and there is no need to replace the pan.
5. How to store the pan long-term without use?
Answer: Clean and dry completely, coat the whole pan with a thin layer of oil, wrap with plastic film, and store in a dry and ventilated place away from humid and closed environments.
6. How to clean black burnt oil stains on the outer pan wall?
Answer: Soak and wipe with warm water and baking soda, and clean stubborn stains with a soft brush. It will not damage the pan performance after drying.
7. How to remove thick oil scale inside the pan?
Answer: Heat warm water to soften oil scale, then clean with a soft brush and mild detergent. Do not scrub violently to avoid scratching the oil film.