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zhensanhuan(臻三环)

ZhangQiu ZhenSanHuan Chinese Hand hammered Flat Bottom Carbon Steel Wok For Small Family

Regular price $169.00 USD
Regular price Sale price $169.00 USD
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ZhangQiu ZhenSanHuan Chinese Traditional Hand hammered Flat Bottom Carbon Steel Wok/Pot Stir fry Pans, induction suitable, For Small Family.

Brand Introduction

  • ZhenSanhuan is a famous brand of Chinese traditional hand-hammered iron pot.ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.
  • The company is committed to providing customers with kitchenware products with Chinese characteristics.It does not just bring you health, but also with long-lasting life cycle, it keeps your home traditional flavor for your grandchildren.
  • The iron pot making video of zhensanhuan is broadcast in A Bite of China.You can find the video here: https://www.youtube.com/watch?v=Rxyn1trfkkw


Product Strength

 

  • Fully hand hammered for 150 - 200 times for each square cm - for optimal heat retention and thorough, even heating.
  • NO painting, no coating - It is completely safe. High-density surface after being hammered conducts heat fast, easy to control the pan's temperature, good choice for steak.
  • It is made by CARBON-STEEL.

Usage Scenario

  • Flat bottom, induction suitable.

Size

  • Diameter 24CM (9.4 inches) for a single person, depth: 8CM (3 inches), Iron handle weight: 2.25kg, wood handle weight: 1.9kg
  • Diameter 28CM (11 inches) for a couple, depth: 8CM (3 inches), wood handle weight: 1.35kg

Usage Advice

  • Season firstly: silver wok/pan needs to be seasoned before use. please find the seasoning video here: https://www.youtube.com/watch?v=MsAqt_hglFg&t=8s
  • Blue black pan has been seasoned by factory, please wash and dry it before use. Applying some cooking oil over the pan will make the iron oxide protection layer grows faster and more nonstick, it is recommended to apply cooking oil over the cooking surface for the first half-year of use.

Hand Hammered Iron Wok Set

Hand Hammered Iron Wok Set

Customer Reviews

Based on 32 reviews
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J
Jennifer Thomas

This ZhenSanHuan wok is a masterpiece. The 36,000 times hand-hammering is evident in the smooth, mirror-like surface. Food slides right off, no sticking at all once it's seasoned. I love that it's 100% carbon steel with no paint or coating. It's durable, heats quickly, and gives my food that authentic wok hei flavor. Worth every penny!

J
Jennifer Thomas

Solid quality, heats up fast.

M
Michelle Bell

This flat bottom wok is exactly what I was looking for. It's the perfect size for my small family, and the hand-hammered build is incredible. I've had it for 3 months now, and it's seasoned beautifully. It works great on my induction stove, which is a huge plus for me. I love that it's carbon steel with no coatings, so I don't have to worry about chemicals leaching into my food. It's durable, easy to clean, and cooks food perfectly every time. I've already bought one for my sister too!

R
Ronald Cook

I'm completely in love with this hand-hammered wok! The quality of the craftsmanship is unmatched, you can feel how solid and well-made it is. It heats up so fast and cooks food perfectly, every single time. No coating means no worries about toxic chemicals, which is a huge priority for me. It's gotten more non-stick with every use, just like it said it would. The handle is comfortable to hold, and cleanup is a breeze. I can't say enough good things about this wok, it's absolutely perfect!

J
Joshua Turner

I've gone through a lot of woks in my life, but this one is by far the best. The hand-hammered construction is incredible, you can feel the quality in every detail. The texture from the hammer strikes helps with even heat distribution, so my food cooks perfectly every time. I've had it for 3 months now, and it's seasoned beautifully. The wooden handle is comfortable and doesn't get hot, which is a huge plus. The round bottom works great on my gas stove, and I love that it's traditional carbon steel with no coatings. Absolutely love this wok!